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The perfect baked apple

ketch´em bunnies.: The perfect baked apple

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The perfect baked apple

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02.01.2013

The perfect baked apple


After a long time, here comes another recipe - and it´super easy and super yummy!
I already tried this baked apple recipe before on my boyfriend and we both loved it, so I decided that it would make for a perfect dish on our pre-x-mas celebration with my friends.

Here is what you'll need:

- 75 g sugar
- 50 g powdered nuts
- 75 g butter
- big apples
- cinnamon, powdered and sticks



Melt the butter in a pan.


Peel the apples.


Mix sugar, nuts and cinnamon.



Cover the apples with butter.


Twist in the spicery until apples are covered all over with the mixture.




Bake apples in the oven at 180 - 200 °C for about 45-55 minutes.
Serve with vanilla or caramel icecream.


Labels:

6 Kommentare:

Am/um 2. Januar 2013 um 10:15 , Blogger vicky h. meinte...

es war soooooo lecker!! mag mal wieder sowas haben <3

 
Am/um 2. Januar 2013 um 11:30 , Blogger Eliziana meinte...

Wow, das sieht wirklich wahnsinnig gut aus. Ich mag Zimt sowieso total. Spielt die Apfelsorte dabei eigentlich eine Rolle oder sollte man hier so wie beim backen eher auf Boskop und Co zurueckgreifen? Ich hoffe, du hattest einen tollen Start ins neue Jahr :)

Liebst,

Eliziana

 
Am/um 2. Januar 2013 um 11:58 , Blogger Katharina meinte...

Hi Eliziana,

also ich hab so Tante Fanny´s Backäpfel genommen - allerdings sind die total weich geworden und zerfallen, hat aber trotzdem super lecker geschmeckt.
Hab die Äpfel zu Weihnachten nochmal gemacht und einfach normale, große Äpfel genommen, waren nicht mal Boskop - und mit denen ist alles bisschen fester geblieben und war mindestens gleich gut!

Dir auch einen guten Start ins neue Jahr!

 
Am/um 2. Januar 2013 um 16:26 , Blogger Eliziana meinte...

Vielen Dank fuer die Antwort :) Wird auf jeden Fall ausprobiert.

 
Am/um 2. Januar 2013 um 21:58 , Anonymous Anonym meinte...

Yummy! Looks delicious - want one NOW :) Have to try it!

Lilly

http://lettersfromlilly.wordpress.com/

 
Am/um 3. Januar 2013 um 03:08 , Blogger Dani.travels.the.world meinte...

Sieht sooo lecker aus. Das muss ich bald mal nachmachen. :) Vielen Dank fuers teilen!

Happy 2013,

Dani

 

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